Low Carb Recipe Ideas
Folks tend to hang around the appetizer tray whenever I serve these party bites. These make for a pretty presentation on a buffet table.
5 medium zucchini ( six inches long)
4 ounces blue cheese, crumbled
3 tbls. grated Parmesan cheese
1 tsp dried basil
1/8 tsp pepper
1 pint cherry tomatoes, thinly sliced
Yield…
7 August, 2014
Bored with steamed vegetables? Jazz up your standard side with this tasty low carb green bean recipe.
The presentation for fresh green beans is so pretty, it could serve as the centerpiece for you dinner table! Just the presentation itself will make you want to eat them.
Tip: You could use yellow summer squash in …
30 July, 2014
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.” Low Carb Strawberry Rhubarb Crisp.
Take your rhubarb and just wash em, cut them up, bag them and throw them in the freezer, all ready to go when you’re in the mood to bake.
I volunteer once a …
23 July, 2014
This savory side dish is reason enough to give zucchini extra space in your refrigerator. These veggie stuffed boats are wonderful paired with any kind of meat. To top it off they are so low in carbs, I’ve taken the filling and used it as my dressing in a bowl of baby spinach.
Tip: …
14 July, 2014
Need a wholesome meal that’s full of fresh flavor and quick to fix? This light and lively Low Carb Stir-fry provides the perfect mix of good taste and nutrition. Fresh crisp-tender vegetables mixed in with chicken and a lovely mild sauce.
Tip: When using Gaur Gum it will thicken without heating, be very careful …
7 July, 2014
I’m not much for eating sandwiches but I know many of you out there that do. So I have taken a recipe from Healthy Gourmet (Guilt Free Desserts) and have demonstrated in a video how to make this Low Carb Gluten Free White Bread.
Healthy Gourmet Recipe Book has many delicious recipes,
Not only will …
1 July, 2014
I know there are so many avocado lovers out there that I thought I cannot keep this Low Carb Avocado, Tomato & Bocconcini Salad all to myself. This is a great recipe all year round but I find I eat more of it in the summer. In the summer time I find use my toaster …
23 June, 2014
