Low Carb Recipe Ideas
I am such a meat lover, there isn’t too much I don’t like when it comes to meat. This Low Carb Spicy Korean Pork is great served with cauliflower rice and a salad. I wasn’t planning on doing the recipe at this moment but when I was grocery shopping I saw that pork tenderloin was …
12 August, 2015
Lots of chicken in our household! They can easily become the same-old, same-old. The same boring and blah, no-flavor piece of chicken. Except for this Low Carb Chicken with Mushroom Sauce is another delicious dish us low carbers can make to keep us on track. A simple pan sauce of mushrooms, dry white wine, onions, …
6 August, 2015
Chicken, Chicken, Chicken! What will we do with it next?
We all eat so much chicken it is nice to have different recipes because chicken is so much part of our diets. Well here is a Low Carb Five Spice Chicken that I grilled on the BBQ.
I marinated the chicken for 24 hours and …
29 July, 2015
Blue Cheese lovers this is for you!
I ordered the wedge salad from the Keg restaurant; it was a wedge of lettuce with a blue cheese dressing and bacon bits. It was so good I wanted to try making the same flavor.
Now, I am not a fan of blue cheese but I do enjoy …
22 July, 2015
Try this Low Carb Pepperoni Mushroom Stuffed Chicken. Sometimes chicken can be so boring all by itself so lets spruce it up by adding pepperoni, mushrooms and cheese. This recipe is quick and easy and works really well on the barbecue. You could add a lot more cheese, mushrooms and pepperoni but I was trying …
15 July, 2015
I am always looking for recipes to create with cauliflower, these Low Carb Cauliflowers Taters or Patties are quick and easy to make. I like making them in the regular size muffin tins; they are a lot less work. This recipe would be great to make in place of hash browns for your breakfast. I …
8 July, 2015
We eat a lot of chicken in this household. So here is another recipe Low Carb Swiss Chicken to give you a variety in your meals. This Swiss Chicken has a creamy sauce combined with parmesan and swiss cheese. You could substitute the swiss for mozzarella, the flavor will still be amazing.
The amazing thing …
2 July, 2015
