A long with the warmer weather comes the aroma of outdoor grills firing up.Burgers are one of those outdoor foods and like so many classics, there are now many varieties from which to choose.
Gone are the days when they were mainly made from ground beef. You are just as likely to find burgers made …
I recently purchased “The Plant Paradox Book” written by Dr. Gundry. I found the book very interesting and found some recipes at the back of his book. I came across his Low Carb Flourless Chocolate Almond Butter Cake. I am totally impressed with the cake and I know you will enjoy it.
Dr. Gundry recommends …
When we took a trip to Thailand we had the opportunity to try many Thai dishes. One dish I really enjoyed was Thai Coconut Ribs, so I tweaked the recipe to make a Low Carb Thai Coconut Rib dish. When I made the recipe I did not put as much of the hot spice in …
It is a lot of work making barbecue sauce when you have to cook it on the stove and boil it down to thicken it. Well lets take a look at this Low Carb Quick BBQ Sauce and you will find it takes longer to get the ingredients out compared to actually making it. It …
Shepherds Pie originated from England and was made with ground lamb.This is a timeless classic in North America and is very common to use ground beef to make this dish but instead of those fluffy potatoes we are going to use fluffy cauliflower in its place.
Normally the meat is in a creamy gravy sauce …
Shortbread Cookies have been my downfall when it comes to cookies. Once I got into them, I couldn’t leave them alone. Well, here is the closest so far I can come to mimicking a short bread cookie. My Low Carb Butter Cookie (Shortbread).
They are a softer cookie but have great flavor!
I would recommend …
I have revised Diedre’s Kitchen Low Carb Bread to show you how to make this bread by using a weigh scale and measuring out all the ingredients.
I learn’t this from Just Jackie Low Carb on Facebook. She has put on a video to show you how to measure all your ingredients and get the …