Oven Bake Diedre’s Kitchen Low Carb Bread

I have revised Diedre’s Kitchen Low Carb Bread to show you how to make this bread by using a weigh scale and measuring out all the ingredients.

I learn’t this from Just Jackie Low Carb on Facebook. She has put on a video to show you how to measure all your ingredients and get the perfect bread.

Now Jackie uses SAF instant Yeast and she swears by it. I am using a different yeast and am not getting the same results and that could be why.

This is an amazing recipe and I want to thank you again Diedre’s Kitchen on Youtube for creating a great Bread and pray that she is healthy and doing well.

I tried to write out the instructions step by step and hope you can follow to have a perfect loaf of bread.

So lets get started and I will show you how to make it!

192 grams Vital Wheat Gluten
38 grams Oat Fiber
84 grams Flax Seed
1/2 teaspoon xanthan gum

(4 tablespoons swerve or powdered erythitrol) this has been added in from original recipe!
1 1/2 teaspoon salt
Take all of the dry ingredients and mix in a bowl

Wet Ingredients

200 grams hot tap water

2 beaten eggs

In your bread maker or industrial mixer , pour in the water and add the egg.

Then take your bowl with the dry ingredients and add on top of the water and egg.

30 grams butter

1 teaspoon honey

1 heaping tablespoon quick rise yeast

Measure out 30 grams butter and drop around the edge of the bread maker bowl.

Make a well in the center of the dry mixer and take a teaspoon, spray with oil, add honey to the oiled spoon and pour into the well of the dry mixture. ( the oil lets the honey fall off the spoon easier)

Add 1 heaping tablespoon of yeast on top of the honey.

Close the bread maker lid and press start and let the bread maker mix the dough until it stops mixing. (which is the first cycle of the bread maker)

The dough should be in a ball and not sticky.

Remove and place on a cutting board or mat and knead until you can get a good shape to place in the pan.

Grease your 9.5′ x 5.3′ pan. ( I sprayed with Pam)

Place dough in pan, spray oil on plastic wrap and cover dough.

Place in the microwave with a 4 cup measuring cup full of boiling water. Close the lid and let sit to make the dough rise. (approx 1 1/2 hours)

Preheat oven 375 F and bake for 20 – 25 minutes

UPDATE:  I purchased SAF instant yeast and actually baked 2 loaves of bread and found they both fell after taking them out of the oven.

So the last loaf I made I decided to bake the loaf and when it was done, I shut off the oven and opened the door slight and let the loaf sit in the oven to cool down.

My results were amazing and here are the update pictures

Servings: 16 or more slices

Yield: 1.1 net carbs

Stay healthy and live well!

Gayle