Low Carb Quick BBQ Sauce

It is a lot of work making barbecue sauce when you have to cook it on the stove and boil it down to thicken it. Well lets take a look at this Low Carb Quick BBQ Sauce and you will find it takes longer to get the ingredients out compared to actually making it. It takes just minutes and you end up with great results and its such a welcoming addition to any meat.
This Low Carb Quick BBQ Sauce is so versatile you can use it as a base and add your own ingredients to get your own taste. It can be used as a marinade, baste or sauce.
I decided to clean out my fridge and found salad dressings that were dated back to 2015, so guess where they ended up, yes in the garbage. I saved one of he bottles, peeled off the labels as much as I could, then my husband had taught me a trick a while back to take some peanut butter on a paper towel and start rubbing the bottle to remove the rest of the label and remove the gummy sticky glue off the bottle. It’s amazing as to how well it works.
So voila! now I have a squeeze bottle to store my Low Carb Quick BBQ Sauce.
Well so much for that little tip!

Lets get started and I will show you how to make it.

1/3 cup balsamic vinegar

1/3 cup water

1 (156 grams) can tomato paste

2 tablespoons tamari (free from soy sauce)

1 tablespoon Dijon mustard

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon pepper

1 tablespoon powdered erythritol

In a bowl add all the ingredients, whisk until totally mixed.

Store in a jar or concealed container in fridge.

Servings: 18

Yield: 1.7 net carbs

Stay healthy and live well!

Gayle