Low Carb Recipe Ideas
Low Carb Maple PUMPKIN SPICE CHAFFLES with frosting are the low carb answer to your pumpkin cravings! Just a few ingredients, ready in minutes, and a seriously delicious dessert or breakfast!
I truly love pumpkin flavored desserts/breakfasts so adding a kick of pumpkin flavor to these chaffles made perfect sense and they turned out great!
The Chaffles are delicious if you add the frosting and microwave for 15 seconds.
They are very good cold as well!
1
1/4 cup blanched almond flour
1/2 cup Coconut Flour
1 tsp Xanthan Gum
2 tsp Baking Powder
1/8 tsp Salt
1 tsp Pumpkin Spice
1/2 cup powdered Eyrthritol/Monkfruit
1/2 cup softened Salted Butter
4 oz. Cream Cheese
1/2 cup Pumpkin puree
2 Eggs (beaten)
2 teaspoon Pure Vanilla Extract
1 teaspoon Maple Extract
Using an electric mixer place all DRY ingredients except the powdered Eyrithritol/Monkfruit in a bowl and mix well.
In a separate bowl mix the softened cream cheese till smooth, then add the butter and mix well.
Add the powdered sweetener and all the other wet ingredients until mixed well.
Add the dry ingredients to the wet ingredients and mix well.
Heat your mini waffle maker add the pumpkin batter to the waffle maker and close the lid, cook for 4 minutes.
Gently remove the Chaffle using a butter knife and turn your fork upside down to help lift it off the waffle machine and place onto a cooling rack and repeat.
The Chaffles will be a bit flimsy and will toughen up once it cools down!
This recipe makes 10 Low Carb Pumpkin Chaffles.
Calories: 65
Servings: 10
Yield: 1.8 net carbs
Frosting
1/4 soft salted butter
4 oz cream cheese
1/2 cup sweetener ( erythritol/monkfruit)
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin spice
Using electric beater, mix the butter and cream cheese until it smooth.
Add the rest of the ingredients ad mix till smooth.
If the frosting is to thick add a little whipping cream or almond milk. Mix until you have the right consistency.
I made extra frosting which can be stored in refrigerated or even freeze.
Calories: 45
Servings: 20
Yield: 1.2 carbs
Enjoy!
Stay Healthy and Live Well!!
Gayle
