Low Carb (Keto) Dressing

I had asked my you tube followers what kind of recipes they would like me to put on my channel and site. I received a special request to make a Low Carb (Keto) Dressing.

Nothing like Turkey aroma floating through the house and everyone anticipating that great Thanksgiving or Christmas dinner. For many years we would substitute our Dressing with cauliflower or mushrooms etc.

But now since I have found Diedre’s Kitchen Low Carb Bread, this Low Carb (Keto) Dressing is going to be the star at your Thanksgiving table. It’s full of traditional stuffing flavor without all the carbs. Now I can enjoy this Dressing smothered with gravy for my special meal.

Lets get started and I will show you how to make it!

1 loaf Oven Bake Diedre’s Kitchen Low Carb Bread

2 tbsp avocado oil ( or olive oil)

1/2 cup butter

4 stock celery 258 grams 2 cups

3/4 cup onion

1 1/2 tsp minced garlic

1/2 teaspoon poultry season

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 cup chicken broth

Bread Preparation

Slice your bread, I like using an electric knife to slice the bread into strips and then cut them into squares.
Using a food processor take a large handful of bread cubes and pulse them in so the cubes are broke down to smaller pieces. Repeat until all the bread is in a crumbly state.(If questioning view the video)

Instructions

Saute garlic, onion and celery in oil for a couple of minutes to soften.

Stir in salt, pepper, poultry season add butter until melted.

Add in chicken broth, stir and simmer for a couple of minutes.

Bread Preparation

Slice your bread, I like using an electric knife to slice the bread into strips and then cut them into squares.

Using a food processor take a large handful of bread cubes and pulse them in so the cubes are broke down to smaller pieces. Repeat until all the bread is in a crumbly state.(If questioning view the video)

Place the bread crumbs in a large bowl, (it is easier to mix in a separate bowl), pour the vegetable mixer over the bread and mix well.

Place the stuffing in a ovenware dish.

Preheat the oven 350 F bake in middle rack for 15 minutes.

Serve hot!

Servings: 12

Yield: 4.6 net carbs

Stay healthy and live well!
Gayle