Low Carb Chocolate Fudge Square

Satisfy your sweet tooth with this heavenly cream cheese Low Carb Chocolate Fudge Square. It is delicious and to think it is low carb.
This Low Carb Chocolate Fudge only needs 6 ingredients and a 15 minute prep and making low carb fudge is super easy.
Enjoy a small piece as an after dinner treat, a perfect finish.
So lets get started and I will show you how to make it!

8 tablespoons coconut oil

8 oz cream cheese

1/2 cup of granular or powdered erythritol

1/2 cup cocoa powder

pinch of salt

1/4 cup unsweetened coconut flakes

In a pot, melt the coconut oil, add the cream cheese ( I recommend to break up the cream cheese into pieces)

Add the erythritol , cocoa powder and salt, stir constantly until everything is melted and mixed well.

Using an electric mixer beat the fudge until smooth and well mixed.

Take an 8 x 8 dish, place parchment paper on the bottom.

Pour the mixer into the dish, spread it out evenly.

Sprinkle coconut flakes over the top of the fudge

Refrigerate overnight, cut into squares.

Keep refrigerated.

Servings: 26

Yield: 1.4 net carbs

Stay healthy and live well!

Gayle