Low Carb Chocolate Brownie Trifle

I won first prize with my kids when I made this Low Carb Chocolate Brownie Trifle for the first time. Now it’s like every time something comes up I am to make this Low Carb Trifle. This delicious dessert has been a hit whenever I serve it. I made this dessert early so I am going to put it in the freezer and take it out on Christmas Day to serve. I’m sure it freezes well; I will let you know if it doesn’t.

Brownie Trifle

2 packages of Dr. Oetker Milk Chocolate Mousse (50 calories)

2 cups pf Almond Breeze

1 Litre of Cool Whip

16 low carb Brownie Bites

Empty 2 packages of Mousse powder in a bowl, add Almond Breeze, with an electric mixer mix until mousse is thick 3 to 5 minutes.

Thaw Cool Whip

Cut up your Brownie Bites into small pieces. Here is the link to my Low Carb Mini Brownie Bites

1. In a clear glass bowl spread half of the mousse on the bottom.

2. Add half of the brownie bites on top of the mousse.

3. Take half of your cool whip and spread evenly on top of brownie bites.

Repeat step 1 to 3.

Save a few pieces of brownies to decorate the top of the mousse.

Refrigerate until you serve

Makes 15 Servings

Yield: 6 net carbs per serving.

Stay healthy and live well!

Gayle