Low Carb Chili Zoodles

This is my go to meal if I’m in a hurry. I make my batch of Low Carb Chili and bag 1 cup in a Ziploc bag and freeze. If I know I’m having it for lunch then I take it out of freezer in the morning. If I forget or just need to eat something quick I can pull it out of the freezer and place in the microwave. I always have zucchini zoodle in the fridge ready to go! I know this is a pretty simple recipe but I enjoy it so much that I thought you might like trying my Low Carb Chili Zoodles also. I hate to deprive you, in case you might like it!!!!

So lets get started and I will show you how to make it!

1.5 pound lean ground beef

1 small chopped onion

1 tablespoon chili powder

1 teaspoon paprika

1 teaspoon cumin

2 cloves minced garlic clloves

1 teaspoon salt

796 ml can diced tomatoes

1 cup (150 grams) zucchini

Saute 1.5 pounds lean ground beef with a small chopped onion until browned and softened.

Strain the ground beef to remove as much of the grease as possible. Return to pan and add chili powder, paprika, cumin, and salt.

Add a 28 ounce can of diced tomatoes.

You can add water if you find the chili to thick.

Add cayenne pepper if you desire spiciness.

Cook 1 hour on simmer

Servings: 6, 1 cup each

Yield: 5.7 net carbs

1 cup zucchini = 2.6 net carbs

Stay Healthy and Live Well!

Gayle