Low Carb Chicken Currie Coconut Soup

Coconut and curry flavors are meant to be together, and then add the chicken and you have a great combination. This comforting and exotic flavored simple Low Carb Chicken Currie Coconut Soup recipe can be whipped up so quickly and enjoyed by all of the family.

I know you are going to enjoy!

Chicken Currie Coconut Soup

4 chicken breast fillets

2 tsp olive oil

1 clove garlic, crushed

1 tbls fresh or dried parsley

1 tbls fresh or dried basil

2 green onions, chopped

1 medium tomato, peeled, chopped

2 cups water

2 tsp powdered chicken broth

400 ml can coconut cream (Mili)

Cut chicken into thin strips.

Heat oil, add curry, garlic, basil, parsley, onions, stir over medium heat.

Add chicken, stir and cook for approximately 5 minutes or until chicken is almost cooked.

Stir in water, chicken stock and tomato, bring to a boil, cover and cook for approximately 10 minutes.

Remove lid, stir in coconut milk.

I added a little salt to taste, I recommend you taste first and then decide if it needs some.

Ready to serve.

Serves: 4 large servings
Yield: 3.27 net carbs

Stay health and live well.
Gayle