Low Carb Braised Cabbage

Low Carb Braised Cabbage is like, the best thing ever. It’s gotten a little expensive compared to the past unless you can get it at the farmers market. We were in Florida for our vacation and it only cost me $ 1.00 for a large head of cabbage, were at home, it cost me over $5.00’s for the same size. That’s pretty crazy. It is super healthy, they don’t spoil quickly and can easily bulk out a meal. It takes very little effort and makes a super simple meal. I use them as a side dish to a variety of meals or as noodles and add my chicken, meaty spaghetti sauce. Cabbage is a staple in our house and hopefully once you try this recipe it will become a staple in your home.Cabbage salad in the summer and cooked cabbage in the winter, an all season vegetable!

So lets get started and I will show you how to make it!

6 1/2 cups (655 gram) thinly sliced cabbage

¼ cup (52 grams) butter

1 onion, thinly sliced

1/2 teaspoon or sprinkle of herbamare or sea salt and black pepper

1 teaspoon or sprinkle of Cajun Spice

1/2 teaspoon or sprinkle of onion powder

DIRECTIONS

Core the cabbage and slice into ¼ inch strips.

Place a skillet over medium heat. Add the butter and melt.

Add the sliced onion and the shredded cabbage and mix to combine.

Season the braised cabbage noodles with herbamare or salt and pepper, Cajun spice, onion powder .

Cover the pot and continue to cook over medium heat, stir occasionally until the cabbage has tender, about 35 minutes.

Enjoy!

Serving: 6

Yield: 4.6 net carbs

Stay Healthy and Live Well!
Gayle