Low Carb Recipe Ideas
I love apple crisp and I am sure you do to. I wanted so badly to have a low carb version of apple crisp that actually tastes like the real thing. So I thought I would experiment with Opo Squash because it kind of has a texture of apples, and by adding the spices and sweetener you can be tricked to think it is the real thing. I found that the Opo Squash does not cook as quickly as the apple so maybe I should have cooked them in a pot separately before I put them in the baking dish with the apples. This recipe is delicious and I am sure you are really going to enjoy it.
Thanksgiving is just around the corner for our great neighbors The United States of America and I hope you are blessed and have family surround you on this special day to give thanks for everything you have been given by our Dear Lord.
Enjoy this recipe!
Apple Crisp
2 small sliced apples
2 cups of sliced Opo Squash
1/3 cup of erythritol or xylitol
1 tsp of cinnamon
Topping
¾ cup rolled oats
¼ almond meal or flour
1/3 cup of Ideal Brown Sweetener
¼ cup butter
Preheat oven 375 F
Mix sliced apples , opo squash, erythritol in mixing bowl
Arrange apples and opo’s in bottom of 8 x 9 ovenware dish.
Sprinkle with cinnamon.
Topping
Combine oats, flour, butter and sweetener.
Sprinkle and pat over apples
Bake 40 minutes or until opo squash is soft.
Makes 8 servings
Yield: 10 net carbs
Stay healthy and live well
Gayle
