Deviled Eggs
Summer time is the time to enjoy those Deviled eggs, mined you any time of the year will work for me. Whenever I made Deviled Eggs I would always use coleslaw dressing, it is so good. But the carbs are ridiculous. So I played with different ingredients and came up with my own …
What is summer without BBQ Sauce, to slather on your slow cooked ribs or chicken? To think, us low carbers can have those tasty sauces also without the sugar and worry we are going to put the pounds on. You will almost feel guilty thinking you are eating something bad!! Triple up your recipe to …
Low Carb Best Ever Banana Muffins
Fruit flies are gathering around that banana sitting on your kitchen counter. You have been looking at it every day and you just didn’t get around to eating that last one. Well, you can’t just throw money out the window, it is time to make something over ripened into …
Low Carb Chocolate Icing
We all have a sweet tooth; let’s top off the low carb chocolate cake with this delicious Low Carb Chocolate Icing. Whether you need a birthday cake or guests are coming for dinner or you are craving for some chocolate this is an easy tasty low carb icing to top that …
Low Carb Chocolate Cake
I don’t think you would know the difference from a Chocolate Cake made with flour or a Chocolate Cake made with Black Beans. Now if I was to choose I would pick the low carb Black Bean Chocolate Cake. I found this recipe on “healthyindulgences.net”. I changed it up a bit …
Low Carb Kalamata Olive Dip or Dressing
We were coming home from Florida in February of this year and stopped into Nordstrom’s for a little shopping. Our husbands, not at all interested in hanging out shopping, they decided to check out the little Bistro in Nordstrom’s. A Cute and quaint little restaurant we ordered our …
Low Carb Breakfast Ham and Egg Rosette’s
Saturday morning the weather was beautiful. My husband and I were sitting outside under our shaded canopy enjoying a cup of tea. Constantly thinking about what my next low carb recipe is going to be, I remembered that I had some left over ham in the fridge. Leaving …