Sometimes you just want something buttery rich and I wanted a pound cake. Look no further for the perfect recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This cake does not need any icing; it’s just perfect as is with a hot cup of tea or coffee.
I …
You will find the best Middle Eastern restaurants in Toronto and around North America, cuisines from countries like Turkey, Iran, Lebanon, Egypt and Israel. You will find delicious dishes such as Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts or Lamb and Cauliflower Stew with Harissa or Cucumber Yogurt.
Spices and herbs are the foundation …
I found this recipe at: http://www.ditchthecarbs.com/2016/01/29/fathead-crackers/ and Libby found it on http://www.fathead-movie.com/index.php/2013/06/30/weekend-bonus-the-older-brothers-oldest-sons-faux-carb-pizza/.
This is a must to try, I made the batch and my husband came home and ate them all up. He doesn’t eat just anything! Snack food is something we are all craving for and it is amazing what type of recipes …
I’m just getting back from a quick grocery store run to grab some food for dinner tonight. While there, I stopped in the salad dressing aisle, not for salad dressing, but for an Italian seasoning packet that I mix with extra virgin olive oil and red wine vinegar. It makes for a perfect, salad dressing …
A lot of times I wrap my burger in lettuce but once and a while I like to have that bun. I found this recipe on beautyandthefoodie.com. I think it is one of the better buns to use when you are making that great hamburger. I found it is sturdy and is not over …
No stir frying this time!
Let’s throw everything into a slow cooker, take off to work or shopping and have your meal almost ready when you arrive home. Yes I love slow cookers if you have the right recipe to put in it. This Low Carb Chili Garlic Ginger Pork and Bok Choy is one …
There are many recipes on the internet for Egg Salad Stuffed Tomatoes but this recipe is far more superior when it comes to the flavor. The secret is in the salad dressing you mix the egg with. I make these ahead and keep in the fridge, when I come home and am starving I have …