Low Carb Recipe Ideas
Who would think of combining blueberries with pork?
This Low Carb Bacon Wrapped Pork Tenderloin Medallions with Blueberry Sauce are tempting morsels of pork wrapped in bacon in this elegant dish. A tasty and healthy meal that can be prepared in 25 minutes.
When I prepared this recipe I was not happy with the bacon …
23 September, 2016
This is another great meal. This Low Carb Butternut Squash Pizza Casserole is amazing and so healthy for you. The nice thing with this recipe you can use sweet potatoes or even zucchini in place of the butternut squash. Even though the squash is made into noodles the squash does not look like noodles when …
16 September, 2016
I am always looking for snacks instead of potato chips and other bad food. So I thought why not take a slice of zucchini, add a bunch of toppings and make little pizza. Well I am very happy with the results and find them very filling. They are a little sloppy with the cheese melting …
7 September, 2016
You can’t just watch my video and say that Low Carb Jalapeno Poppers looks good, You’ve got to try them, they are so goooood! Make sure you take out all of the seeds if you want them to be more milder or leave in a couple to get that extra hot bite. I wore rubber …
1 September, 2016
This Low Carb Cabbage Roll Soup is a meal in itself, it has all the great flavors of traditional cabbage rolls, without all the fuss its almost like a chili, thick and very filling.
The cauliflower shredded is just like rice, such an amazing vegetable. .Using the jar of Peppetizer Roasted Red Pepper Spread and …
18 August, 2016
Low Carb Zucchini, Ravioli ? I’m not sure what to call this amazing recipe, it is so delicious. To think there are no noodles other than zucchini made into noodles. The amazing thing is that you only need a potato peeler to make these great noodles. I just happen to have a Ultimate Miracle Chef …
11 August, 2016
Are you into Mexican Food? Try this Low Carb Chicken Mole, Rich dark and delicious, this signature Mexican dish does not have to be complicated. Just remove the skin, brown the thighs, add the spices, thicken the sauce and you’ve got yourself a great meal. I have not had this recipe before, I was in …
3 August, 2016
