Low Carb Pork Chop with Mushroom Soup

Sometimes simple is this best. Here is a low carb recipe that I know you will enjoy. Low Carb Pork Chop with Mushroom Soup.
Funny I do not like mushroom soup but love it with pork chops and other recipes. With our busy lives sometimes it is nice to make things simple and this recipe will do the trick and your family will love it. The combination is amazing.

Pork Chop with Mushroom Soup

4 pork chops or up to 6

Herbamare (sprinkle over all the chops)

1 can Campbell’s Mushroom Soup

Preheat oven 375 F

Place pork chops in ovenware, spread mushroom soup over each pork chop, cover. Bake for approximately 40 minutes.

Remove cover and bake for 10 minutes more. The sauce will thicken.

Makes 4 servings: 4.25 net carbs

If 6 servings: 2.8 net carbs

Stay healthy and live well
Gayle